Cook the onion and garlic on a medium heat in a little oil until soft and then add the spices.
Pour inthe tomatoes and cook for 5 minutes before adding the spinach.
Once the spinach has wilted make four wells in the mixture with the back of a spoon and crack the eggs in to each well.
Season with salt and pepper and put in the oven to bake until the eggs are set. Alternatively put a lid on the pan and leave to cook on the stove.
Great served with chunky bread or a dollop of natural yoghurt.